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Diamond Label

2005 South Eastern Australia Cabernet Sauvignon

The Rosemount Estate Diamond Label Cabernet Sauvignon from the 2005 vintage showcases the remarkable characteristics of South Eastern Australia. This wine presents a full-bodied profile, rich with deep red hues that entice the eye. On the palate, it exhibits a medium level of acidity that balances beautifully with the pronounced fruit intensity, highlighting flavors of ripe blackcurrants and dark cherries. The tannins are notably firm, giving structure and depth to the wine while enhancing its aging potential. As a dry offering, it pairs wonderfully with hearty dishes, making it an excellent choice for those looking to enjoy a sophisticated yet approachable red wine.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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