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Di Serralunga D'alba

1967 Barolo Red Blend

Prunotto Di Serralunga D'Alba, a distinguished red blend from the renowned Barolo region, captivates the senses with its deep, ruby color and an enchanting bouquet that hints at its age and complexity. The wine reveals notable tannins, offering a structured and firm mouthfeel that beautifully complements the wine's rich character. With high acidity, it provides a bright and lively profile, making it an invigorating choice for any occasion. The fruit intensity presents itself prominently, showcasing an array of dark fruit flavors, including blackcurrant and cherry, interwoven with subtle notes of spice and earth. The overall experience is delightfully dry, making this elegant vintage a splendid pairing for hearty dishes or rich cheeses, promising a delightful journey with every sip.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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