Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Di Cello

2011 Veneto Pinot Grigio

Bottero Di Cello is a delightful vintage from the Veneto region, showcasing the unique characteristics of Pinot Grigio. This white wine presents a vibrantly clear appearance with shimmering hints of straw yellow. On the palate, it is light-bodied with a refreshing acidity that enchants the senses, making it incredibly food-friendly. The fruit intensity is prominent, offering delightful notes of green apple and pear, underscored by subtle nuances of citrus. It strikes a lovely balance, being dry yet lively, ensuring it pairs beautifully with a variety of seafood dishes or light salads. The overall experience is elevated by a soft, delicate finish that leaves a lingering echo of its fresh fruit profile.

Tasting notes:


Pear

Pear

White Peach

White Peach

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Pairs well with:


Seafood, Caprese Salad, Arugula Salad

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started