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Dessous De Table

2014 Alsace 70% Pinot Blanc, 20% Sylvaner, 10% Gewurztraminer

The Catherine Riss Dessous De Table is a delightful white wine from the renowned Alsace region, showcasing a harmonious blend of seventy percent Pinot Blanc, twenty percent Sylvaner, and ten percent Gewurztraminer. This charming vintage from 2014 presents a pale golden hue, inviting you to explore its aromatic complexity. On the palate, it offers a light-bodied experience with vibrant acidity, refreshing and mouthwatering, while fruit intensity dances gracefully between subtle stone fruit and delicate floral notes. The balanced profile features a hint of spice, characteristic of Gewurztraminer, adding layers of intrigue without overwhelming the senses. The dryness of this wine enhances its food-friendly nature, making it an excellent choice for pairing with a variety of dishes, from seafood to light pastas. Indulging in this exquisite Alsace offering is sure to elevate any dining occasion.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Sushi, Vegetable Tempura, Asparagus Risotto

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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