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Desert Moon

Nevada Barbera, Zinfandel, Zinf

Charleston Peak Winery Desert Moon is a captivating red blend that beautifully reflects the unique terroir of Nevada. This Barbera and Zinfandel blend offers a harmonious and intriguing profile. The full-bodied wine presents an inviting medley of dark fruit flavors, including blackberry and ripe plum, complemented by a background of spice and subtle vanilla from well-integrated oak aging. The acidity is bright and lively, perfectly balanced by medium tannins that provide structure without overpowering the palate. As a testament to Charleston Peak Winery's craftsmanship, Desert Moon is both an excellent standalone sipper and a fantastic companion to a variety of food-friendly pairings, from hearty barbecued meats to rich pastas. This wine demonstrates the potential of Nevada as an emerging and exciting winemaking region, showcasing innovative blends and bold flavors.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Nevada
Nevada

Nevada, with its dramatic desert landscapes and high-altitude valleys, is emerging as a distinctive winegrowing region in the western United States. The state's American Viticultural Areas (AVAs) are characterized by extreme conditions—rugged terrain, arid climate, and significant temperature swings between day and night. These factors play a crucial role in shaping the profiles of Nevada’s vineyards. The intense sunlight and cool nights are essential for tempering the daytime heat, allowing grapes to mature slowly, preserving their acidity and developing complex flavors. Vineyards situated in cooler, elevated areas excel in producing vibrant, aromatic wines, while those in more protected, warmer valleys are suited to creating fuller, richer varieties.

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