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Oregon Pinot Noir

The Denly Pinot Noir from Oregon is a captivating red that embodies the elegance and finesse for which the region's wines are known. This Pinot Noir reveals a delicate balance of light to medium body, making it exceptionally food-friendly and versatile. Its lively acidity dances gracefully on the palate, accentuating flavors of ripe red berries, subtle earthiness, and a hint of spice. The tannins are refined and well-integrated, offering a soft and seamless texture that complements its vibrant fruit intensity. This wine's overall expressive character creates an inviting and memorable tasting experience, making it a must-try for Pinot Noir enthusiasts and casual wine lovers alike. Oregon's ideal climate and terroir shine through in every sip, attesting to the region's esteemed reputation in the wine world.

Tasting notes:


Cherry

Cherry

Cranberry

Cranberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Roasted Mushrooms, Black Cherry Glazed Duck

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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