Demarie

2011 Roero Arneis

The Demarie Demarie from the Roero region showcases the quintessential characteristics of Arneis, a varietal celebrated for its vibrant and expressive nature. This 2011 vintage presents a light-bodied profile, making it incredibly refreshing and easy to enjoy. Its acidity strikes a harmonious balance, offering a delightful brightness that lifts the palate. The fruit intensity is prominent, bursting with notes of stone fruits and citrus, which create a refreshing and invigorating experience. This wine embraces a dryness that enhances its crispness, making it a wonderful companion to a variety of dishes. Overall, the Demarie Demarie is a captivating white wine that perfectly embodies the charm of the Roero region.

Tasting notes:

Peach

Almond

Honey

Pairs well with:

Seafood, Poached Fish, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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