Délice du Grand Enclos

2010 Graves Red Blend

Delice Du Grand Enclos, a captivating red blend from the esteemed Graves region, showcases an enchanting deep red hue that invites exploration. This 2010 vintage exhibits a medium body, harmoniously balancing richness with elegance. The wine's high acidity and substantial fruit intensity bring forth vibrant flavors of dark berries and subtle spicy notes, creating a mouthwatering experience that entices the palate. Its tannins are notably structured, providing a firm backbone while allowing for smooth enjoyment. The overall impression is that of a well-crafted, food-friendly wine that pairs beautifully with a variety of dishes, making it a delightful choice for any occasion.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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