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Del Vigneto La Casuccia

Chianti Trebbiano, Malvasia Bianca

Nestled in the stunning hills of Chianti, the Castello Di Ama Del Vigneto La Casuccia offers a captivating expression of Trebbiano and Malvasia Bianca. This white wine is a true testament to the harmonious blend of these two varietals, revealing a medium to full-bodied structure that tantalizes the palate. The bright and lively acidity awakens the senses, while the prominent fruit intensity showcases delightful notes of citrus, green apple, and floral undertones. The craftsmanship of the renowned Chianti region is evident in every sip, making this wine not only a pleasure to drink but a celebration of Italian winegrowing tradition. Acknowledged for its exceptional quality, this Chianti gem pairs beautifully with a variety of dishes, embodying the essence of Old World elegance and modern sophistication.

Tasting notes:


Mineral

Mineral

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Fresh Garden Salad, Ceviche

Region:


Chianti

Sprawling between the Tuscan cities of Siena and Florence, Chianti is probably the most famous of Italy's wine regions. Its dry, tangy red wines have been produced in the area since at least the 13th century. In the 18th century, Chianti was one of the first wine regions to be officially demarcated. Enjoying a classic continental climate, grapevines thrive in Tuscany's hot, dry summer days and mild evening temperatures. The main grape of Chianti is the Italian superstar Sangiovese, which typically expresses flavors of red cherry and espresso. Some wines also feature notes of oregano, roasted tomato and balsamic vinegar, giving Chianti its adage, "Italy in a glass."

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