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Deidesheimer Kieselberg

2009 Pfalz Riesling

Dr. Von Bassermann-Jordan Deidesheimer Kieselberg from the Pfalz region is a captivating white wine that showcases the elegance of Riesling. With a medium body, it presents a delightful balance of vibrant acidity that dances on the palate, making it incredibly refreshing. The fruit intensity is prominent, revealing luscious notes of ripe peaches and zesty citrus, complemented by subtle floral undertones. As a dry wine, it exhibits a crisp finish that leaves a lasting impression. This vintage, with its refined structure and ability to convey the unique terroir of the Kieselberg vineyard, has garnered recognition, affirming its status as a memorable expression of quality Riesling.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Spicy Thai Curry, Roasted Salmon, Chicken Satay

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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