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Deep Powder Barbera

2012 Amador County Barbera

The Ard Aven Deep Powder Barbera from Amador County is an enchanting red wine that showcases the vibrant character of the Barbera varietal. With a full-bodied profile, this exquisite wine exhibits high acidity, balancing its expressive fruit intensity that brings forth lively notes of black cherry and plum. The tannins are notable yet smooth, allowing for a well-rounded mouthfeel that enhances its overall drinkability. This vintage from 2012 presents a delightfully dry finish, making it a perfect choice to pair with hearty dishes or enjoyed on its own. With its rich flavors and exceptional craftsmanship, this wine is a true representation of Amador County's winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Amador County
Amador County

Southeast of Sacramento, Amador County in California is nestled up against the foothills of the Sierra Nevada Mountains. Running west to east, the region experiences a diurnal temperature shift that is extremely common within California's wine regions. Hot and sunny days, where temperatures sometimes can reach 100 degrees during the peak of summer, are mitigated by winds coming off the nearby mountains, which lead to cooler evenings. This shift allows grapes ample time for ripening during the day while developing natural acidity at night. Because of the dry and hot climate, bigger varietals like Zinfandel thrive in the environment.

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