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Lodi Chardonnay

The Debbie Harry Chardonnay hails from the esteemed Lodi region, an area known for its balanced climate and rich soil, which provide an excellent foundation for grape growing. This vibrant Chardonnay exhibits a medium body and a refreshing acidity, making it an ideal companion for a variety of dishes. The wine captivates the senses with its medium to high fruit intensity, showcasing luscious notes of green apple, pear, and a hint of tropical pineapple. Subtle hints of vanilla and mild oak seamlessly integrate, adding complexity and depth to every sip. This Chardonnay is food-friendly and exudes an effortless elegance, making it a delightful choice for both casual gatherings and special occasions.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Pear

Pear

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Lodi
Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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