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Death

Willcox Montepulciano

Bitter Creek Winery's Death Montepulciano from Willcox is a bold and captivating red that beckons with its rich character. This full-bodied wine greets the palate with vigorous intensity, revealing notes of ripe blackberries, dark cherries, and a whisper of spice. The acidity is bright and lively, providing a refreshing counterpoint to the wine's robust structure. Tannins are firm and well-integrated, lending a structured sophistication to each sip. With its deep, dark fruit intensity and polished craftsmanship, this Montepulciano is a testament to the exceptional winemaking of the Willcox region. Enthusiasts will relish the complexity and depth this wine offers, making it a lovely companion to hearty meals or a stand-alone indulgence for the discerning connoisseur.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Tobacco

Tobacco

Pairs well with:


Braised Beef, Grilled Lamb, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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