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Dean-O's Pinot

2004 Willamette Valley Pinot Noir

Adea Dean-O's Pinot is a captivating red wine from the renowned Willamette Valley, showcasing the exceptional qualities of the 2004 vintage. This Pinot Noir exhibits a medium-bodied profile, characterized by its inviting acidity that brings a refreshing vibrancy to the palate. The fruit intensity is prominent, presenting delightful notes of ripe cherry and raspberry, with subtle undertones of earthiness that add complexity and depth. Tannins are elegantly structured, offering a soft firmness that seamlessly integrates with the wine’s fruit-forward character. As a dry wine, Adea Dean-O's Pinot is both approachable and sophisticated, making it an excellent choice for a variety of occasions.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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