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Deadwood Aces & Eights

South Dakota Red Blend

Schade Vineyards Deadwood Aces & Eights is a captivating red blend from the rugged terrain of South Dakota. This wine delights the senses with its deep red hue, showcasing the rich artistry of the region's winemaking. The body of the wine is medium, offering a well-rounded structure that elegantly supports the flavor profile. A lively acidity brings brightness, enhancing each sip with a refreshing quality that invigorates the palate. The fruit intensity is prominent, presenting delightful notes of dark berries and cherries that invite you to explore further. Substantial yet well-integrated tannins provide a notable firmness, ensuring a smooth and satisfying finish. This enchanting blend remains delightfully dry, making it a versatile companion for a variety of culinary pairings, from hearty meats to gourmet cheeses. Schade Vineyards has truly crafted a wine that reflects the spirit of South Dakota, and each bottle promises an excellent tasting experience.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


South Dakota
South Dakota

South Dakota, with its expansive prairies and rugged Badlands, presents a unique and challenging winegrowing environment in the American Midwest. The state's emerging American Viticultural Areas (AVAs) are characterized by a continental climate, with hot summers and cold winters that test the resilience of both vineyards and vintners. The region's dramatic temperature swings—warm days followed by cool nights—are crucial for developing complexity and maintaining acidity in the grapes. This diurnal temperature variation allows grapes to mature slowly and fully, much like the cooling effects of the Pacific on California's vineyards. In South Dakota, cooler-climate grape varieties are successful in areas with higher elevation and microclimates that mimic the temperate conditions, while the warmer, sheltered valleys are suited for cultivating bolder, more robust varieties.

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