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Dead Sea

2014 Galilee 50% Cabernet Suavignon 50% Merlot

Mendelbaum Cellars Dead Sea is a captivating red wine that beautifully embodies the character of the Galilee region. This blend of Cabernet Sauvignon and Merlot showcases an elegant balance, producing a medium-bodied experience that is both vibrant and inviting. The wine reveals a bright acidity that enhances its food-friendly nature, making it an excellent choice for pairing with a range of dishes. Its tannins are noteworthy yet smooth, providing a delightful structure without overwhelming the palate. The fruit intensity shines through with prominent notes of dark berries and plums, which are enhanced by subtle hints of spice and earthiness. This wine delivers a satisfying dry sensation that invites you to enjoy another sip, making it a true gem from the 2014 vintage.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Pairs well with:


Grilled Ribeye, Braised Pork, Braised Lamb Shanks

Region:


Location
Location

Made somewhere in the world

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