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Dead Head Red

2020 Pennsylvania Red Blend

The Dead Head Winery Dead Head Red is a delightful red blend from Pennsylvania, showcasing the unique characteristics of the region's terroir. This full-bodied wine offers a harmonious profile with vibrant acidity that invigorates the palate. The fruit intensity is prominent, revealing layers of ripe red berries, dark cherries, and subtle hints of spice, all beautifully interwoven to create a rich and satisfying experience. Tannins are firm yet smooth, adding structure while maintaining approachability. Its dry character makes it an excellent choice for pairing with a variety of dishes, from hearty pastas to grilled meats, ensuring it pleases a wide range of palates. This 2020 vintage is a testament to the craftsmanship of Dead Head Winery, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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