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De Iuliis Chardonnay

2013 Hunter Valley Chardonnay

The Deiuliis De Iuliis Chardonnay from the Hunter Valley is a captivating example of this beloved varietal, showcasing the region's unique terroir. This exquisite white wine presents a medium body, offering a smooth and luscious mouthfeel that makes it incredibly appealing. The acidity is bright and refreshing, lending a vibrant lift to the palate, while the fruit intensity is pronounced, with delightful notes of stone fruits like peach and apricot harmoniously intertwined with hints of citrus and subtle minerality. The wine is dry, making it a wonderful choice for pairing with seafood dishes or creamy pasta recipes. With its well-rounded profile and engaging character, this vintage reflects the artistry of winemaking in the Hunter Valley.

Tasting notes:


Vanilla

Vanilla

Peach

Peach

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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