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De Forville Barolo Red Wine

Barolo Red Blend

De Forville De Forville Barolo Red Wine is a sumptuous red blend that exemplifies the rich heritage of the Barolo region. With its deep crimson hue, this wine entices the senses from the moment it is poured. The body is full, providing a robust and satisfying mouthfeel that envelops the palate. Acidity is bright and lively, adding a refreshing lift that balances the wine’s richness beautifully. The fruit intensity is prominent, showcasing an array of dark berries interwoven with elegant floral notes, while subtle spice elements add depth and complexity to the aromatic profile. Tannins are notable and structured, giving the wine a firm backbone that promises great aging potential. This delightfully dry red is perfect for pairing with hearty dishes, making it a splendid choice for both special occasions and cozy dinners alike.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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