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Margaux Merlot, Cabernet Sauvignon, Cabernet Franc

De Brane Merlot, Cabernet Sauvignon, and Cabernet Franc is an exquisite red blend from the renowned Margaux region in Bordeaux, France. This wine beautifully showcases the elegance and complexity for which Margaux is celebrated. The full-bodied blend brings together the plush, velvety texture of Merlot, the structured tannins and deep flavors of Cabernet Sauvignon, and the aromatic finesse of Cabernet Franc. The result is a harmonious symphony of dark fruit flavors, including blackcurrant and plum, interwoven with notes of tobacco, cedar, and a hint of violet. The bright acidity keeps the wine lively and mouthwatering, while the robust tannins provide a firm yet refined structure that promises great aging potential. Whether paired with a luxurious meal or enjoyed on its own, De Brane is a testament to the superior craftsmanship of winemaking in Margaux.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Meats

Region:


Margaux
Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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