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Davis Pinot Noir

2006 Edna Valley Pinot Noir

The Edna Valley Vineyard Davis Pinot Noir from the 2006 vintage is a beautifully crafted red wine that showcases the elegance of the Pinot Noir varietal. Hailing from the scenic Edna Valley region, this wine exhibits a medium body with a delightful balance of acidity that adds brightness to its profile. The fruit intensity is prominent, revealing lush notes of ripe cherry and subtle raspberry that dance on the palate. Tannins are soft and well-integrated, providing structure without overwhelming the wine's finesse. It is a dry wine, making it an excellent companion for a variety of dishes, from roasted poultry to grilled salmon. Each sip reflects the unique terroir of Edna Valley, offering a refined experience that is both approachable and sophisticated.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Edna Valley

Situated in the southern portion of the Central Coast, Edna Valley is one of California's best-kept secrets. The region produces balanced Chardonnay and Pinot Noir, plus fragrant Syrah and Viognier. Here it is all about the terroir. Edna lies close to the coast, encircled by volcanic hills that give the valley its rich array of soils. As the cool air and fog swirl in off Morro Bay, they are trapped by the mountains, creating the longest growing season in the entire state. This allows grapes to ripen gently over a long period, developing their full spectrum of flavors while staying impressively fresh.

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