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Oakville Cabernet Sauvignon

The Davies Vineyards Cabernet Sauvignon is a truly remarkable wine hailing from the prestigious Oakville region. This red wine boasts a full-bodied richness that is complemented by a lively acidity, making each sip a vibrant experience. The tannins are structured and powerful, yet they blend harmoniously, adding depth and complexity. With a high fruit intensity, the palate is greeted with prominent dark fruit notes, such as blackberry and blackcurrant, intertwined with hints of tobacco and spice. Crafted with precision, this Cabernet Sauvignon is a testament to the exceptional winegrowing conditions and winemaking expertise found in Oakville. Perfect for a special occasion or a refined dinner, it guarantees to leave a lasting impression.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Oakville
Oakville

One of the most highly esteemed wine districts in the United States, Oakville is at the heart of the Napa Valley and is renowned for its red dirt and near-perfect climate. Warmer than Yountville and Stag's Leap but cooler than Rutherford, producers in Oakville can craft deeply flavored wines full of nuance. Merlot and Zinfandel thrive here, but the standout grape is, of course, Cabernet Sauvignon. Oakville has a surprisingly large concentration of producers making "cult status" Cab Sauv with loyal followers. The AVA's zingy, tropical-tasting Chardonnay and zesty Sauvignon Blanc are also highlights.

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