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Dauvissat

Chablis Premier Cru White Blend

An Eliot Thomas Selection Dauvissat is a captivating white blend hailing from the esteemed Chablis Premier Cru region. This delightful wine features a medium body that dances elegantly on the palate, showcasing bright acidity that brings a refreshing vibrancy to each sip. The fruit intensity is prominent, delivering a harmonious medley of crisp green apple and zesty citrus notes, which are beautifully complemented by subtle hints of flint and minerality, a hallmark of this renowned terroir. With a bone-dry finish, this wine is effortlessly food-friendly, making it an ideal companion for a variety of dishes, particularly seafood and creamy cheeses. Its well-structured profile and graceful complexity make it a standout choice for both casual enjoyment and special occasions.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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