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Champagne 50% Pinot Noir, 50% Chardonnay

Elevate your celebrations with the sophistication of Dautel Cadot, a sparkling wine hailing from the prestigious Champagne region. This enchanting blend of Pinot Noir and Chardonnay presents a harmonious balance that showcases the finesse of its varietals. With a light-to-medium body, it dazzles with its crisp, bright acidity that invigorates the palate, making it delightfully refreshing. The fruit intensity is impressive, offering pronounced notes of green apple and citrus, complemented by subtle hints of red berries from the Pinot Noir. The bubbles are fine and persistent, contributing to an elegant texture. Whether you're raising a glass to toast a special occasion or simply indulging in an everyday moment of luxury, Dautel Cadot is an exquisite choice, embodying the spirit and excellence of Champagne.

Tasting notes:


Brioche

Brioche

Lemon

Lemon

Apple Pie

Apple Pie

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Oysters, Grilled Shrimp with Garlic Butter, Lemon Tart

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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