2009 Burgenland Blaufränkisch, Cabernet Sauvignon, Merlot, Syrah
Kirnbauer Das Phantom, a captivating red wine from the renowned Burgenland region, showcases a masterful blend of Blaufränkisch, Cabernet Sauvignon, Merlot, and Syrah. This vintage, hailing from 2009, presents an enchanting deep ruby hue that invites exploration. On the palate, it reveals well-rounded characteristics with a pleasing fullness, showcasing a delightful balance of acidity that lends brightness and depth to the experience. Rich, dark fruit notes—predominantly black cherry and plum—are harmoniously intertwined with subtle hints of spices and earthiness, creating a luxurious mouthfeel. The tannins are notable yet smooth, providing structure without overwhelming the palate. This wine is skillfully crafted to be dry, making it an exquisite choice for various culinary pairings, whether enjoyed alongside grilled meats or a hearty mushroom risotto, enhancing any dining occasion with its elegance and complexity.
Kirnbauer Das Phantom, a captivating red wine from the renowned Burgenland region, showcases a masterful blend of Blaufränkisch, Cabernet Sauvignon, Merlot, and Syrah. This vintage, hailing from 2009, presents an enchanting deep ruby hue that invites exploration. On the palate, it reveals well-rounded characteristics with a pleasing fullness, showcasing a delightful balance of acidity that lends brightness and depth to the experience. Rich, dark fruit notes—predominantly black cherry and plum—are harmoniously intertwined with subtle hints of spices and earthiness, creating a luxurious mouthfeel. The tannins are notable yet smooth, providing structure without overwhelming the palate. This wine is skillfully crafted to be dry, making it an exquisite choice for various culinary pairings, whether enjoyed alongside grilled meats or a hearty mushroom risotto, enhancing any dining occasion with its elegance and complexity.
