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Dario's Restaurant

California Sangiovese

The J. Woods Beverage Signature Selection Dario's Restaurant showcases a delightful Sangiovese from California. This red wine is known for its medium body, lively acidity, prominent fruit intensity, notable tannins, and enjoyable dryness. Sangiovese brings forth a beautiful ruby red hue while offering a unique flavor profile that is both versatile and food-friendly.

Tasting notes:

Black Cherry

Plum

Leather

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Spaghetti

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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