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Danzon

Mendoza Cabernet Sauvignon

The Don Cristobal Danzon Cabernet Sauvignon from Mendoza is an exquisite showcase of Argentina's renowned winegrowing prowess. This full-bodied red wine is brimming with rich flavors of dark blackcurrant, cherry, and hints of black pepper, all balanced by notable firm tannins that give it a robust structure. The pronounced acidity adds a bright, lively zest to the wine, enhancing its mouthwatering appeal and long finish. It's an exceptional representation of the Mendoza region, known for its high-altitude vineyards and exceptional winemaking techniques. Perfect for pairing with hearty meats and strong cheeses, this Cabernet Sauvignon will undoubtedly leave a lasting impression on any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Cedar

Cedar

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Low

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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