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Danuel

2010 Langhe Red Blend

Le Strette Danuel is a captivating red blend from the celebrated Langhe region, hailing from the esteemed vintage of 2010. This wine showcases a rich, deep red hue that immediately draws the eye. On the palate, it reveals a medium-bodied structure characterized by vibrant acidity that adds a refreshing zest to its flavor profile. The fruit intensity is pronounced, offering lush notes of dark cherries, ripe plums, and hints of blackberries, creating a delightful interplay with gentle tannins that provide a subtle backbone without overwhelming the senses. The wine is elegantly dry, making it a versatile choice for food pairings or for sipping leisurely on its own. Overall, Le Strette Danuel embodies the essence of Langhe, promising an exceptional tasting experience that reflects its origin with remarkable finesse.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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