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Dante Robino Bonarda

2011 Mendoza Bonarda

The Dante Robino Bonarda from Mendoza is a captivating expression of the Bonarda varietal, showcasing a deep red hue that invites exploration. This full-bodied wine boasts a medium acidity that lends a refreshing quality to its profile, making it exceptionally food-friendly. The fruit intensity is prominent, revealing luscious notes of dark berries intertwined with subtle hints of spice. Tannins are notably firm, providing a structured mouthfeel that complements the wine's overall richness. With a dry finish, this vintage from 2011 demonstrates the finesse and depth that Mendoza wines are celebrated for, making it a delightful choice for both casual and sophisticated occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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