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Danielle

New Mexico Petit Verdot

Dh Lescombes Danielle Petit Verdot from New Mexico is an exquisite red wine that captivates with its depth and complexity. This full-bodied wine boasts a robust structure that is wonderfully complemented by its firm tannins, creating a wine that is both powerful and elegant. The acid levels are pronounced, delivering a bright and refreshing character that balances the wine's richness. The fruit intensity is prominent, showcasing lush flavors of blackcurrant, blackberry, and hints of dark cherry, all seamlessly interwoven with nuances of tobacco and spice. New Mexico's unique mesoclimate plays a pivotal role in cultivating the exceptional quality of this wine, resulting in a truly remarkable and distinguished Petit Verdot. Whether you're a seasoned connoisseur or a casual wine enthusiast, this offering promises a delightful and memorable experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Pairs well with:


Braised Beef, Roasted Lamb, Lamb Chops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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