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Danielle

New Mexico Petit Verdot

Dh Lescombes Danielle Petit Verdot from New Mexico is an exquisite red wine that captivates with its depth and complexity. This full-bodied wine boasts a robust structure that is wonderfully complemented by its firm tannins, creating a wine that is both powerful and elegant. The acid levels are pronounced, delivering a bright and refreshing character that balances the wine's richness. The fruit intensity is prominent, showcasing lush flavors of blackcurrant, blackberry, and hints of dark cherry, all seamlessly interwoven with nuances of tobacco and spice. New Mexico's unique mesoclimate plays a pivotal role in cultivating the exceptional quality of this wine, resulting in a truly remarkable and distinguished Petit Verdot. Whether you're a seasoned connoisseur or a casual wine enthusiast, this offering promises a delightful and memorable experience.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Pairs well with:


Braised Beef, Roasted Lamb, Lamb Chops

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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