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Danielle

New Mexico Petit Verdot

The D.H Lescombes Danielle Petit Verdot is a remarkable red wine hailing from the unique landscapes of New Mexico. This wine exhibits a full-bodied richness that envelops the palate, making it an exceptional choice for those who appreciate a robust and hearty red. Its high acidity creates a lively and mouthwatering experience, seamlessly interwoven with firm and structured tannins. The fruit intensity is prominent, with lush dark fruit notes of blackberry and plum that are both captivating and indulgent. As you savor each sip, you'll be delighted by the harmonious balance and powerful presence that showcases the potential of New Mexico's winemaking prowess. This Petit Verdot stands as a testament to the region's capability to produce high-quality, award-winning wines that are both memorable and enjoyable.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Violet

Violet

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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