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Barossa Shiraz

Experience the robust elegance of Dandelion Shiraz from Australia’s iconic Barossa region, a quintessential expression of what this area can offer. This full-bodied red wine captivates your senses with its deep, concentrated flavors and rich aromatic profile. On the palate, you'll find a beautiful balance of high fruit intensity and noticeable tannins that lend structure without overpowering the other elements. Expect a wave of dark fruits like blackberry and plum, enveloped by notes of black pepper, savory spices, and a touch of smoke. The elevated acidity provides a refreshing contrast, making each sip lively and mouthwatering. Crafted with meticulous attention to detail, this award-winning Shiraz not only reflects the exceptional terroir of Barossa but also promises a captivating and memorable wine journey.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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