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Columbia Valley Cabernet Sauvignon

The Dama Cabernet Sauvignon from Columbia Valley stands as a testament to the exceptional craftsmanship characteristic of this renowned winegrowing region. This beautifully structured red wine exhibits a full-bodied profile brimming with notes of blackcurrant, dark cherry, and a hint of graphite. The bright, lively acidity harmoniously balances its powerful, structured tannins, providing a mouthwatering experience with each sip. Its pronounced fruit intensity is both engaging and inviting, making it an ideal companion for a variety of hearty meals. Whether you're planning a formal dinner or a casual gathering, this Columbia Valley Cabernet Sauvignon promises to leave a lasting impression, embodying the rich terroir of the region with every glass.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Dark Chocolate

Dark Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Ribeye, Barbecue, Grilled Meats

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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