1990 Valpolicella Red Blend
An Eliot Thomas Selection Dal Forno Romano, a remarkable red blend from the renowned Valpolicella region, showcases the harmonious elegance of its 1990 vintage. This wine presents a deep red hue that hints at the complexity within. On the palate, expect a full-bodied experience, with a fine balance of acidity that adds a lively character, making it remarkably food-friendly. The fruit intensity is prominent, revealing layers of dark cherry and ripe plum, while intricate notes of spice and leather weave through, reflecting the wine’s age and meticulous craftsmanship. The tannins are notably structured, providing a firm backbone that supports the richness of the wine, and the overall dryness ensures an inviting and sophisticated finish. Perfect for any special occasion, this exquisite red blend truly embodies the essence of Valpolicella winemaking.
An Eliot Thomas Selection Dal Forno Romano, a remarkable red blend from the renowned Valpolicella region, showcases the harmonious elegance of its 1990 vintage. This wine presents a deep red hue that hints at the complexity within. On the palate, expect a full-bodied experience, with a fine balance of acidity that adds a lively character, making it remarkably food-friendly. The fruit intensity is prominent, revealing layers of dark cherry and ripe plum, while intricate notes of spice and leather weave through, reflecting the wine’s age and meticulous craftsmanship. The tannins are notably structured, providing a firm backbone that supports the richness of the wine, and the overall dryness ensures an inviting and sophisticated finish. Perfect for any special occasion, this exquisite red blend truly embodies the essence of Valpolicella winemaking.
