Daivej

Roero Arneis

The Deltetto 1953 Daivej is a delightful Arneis wine with a crisp, refreshing white color. Hailing from the Roero region, this wine offers a harmonious blend of medium body, medium acidity, medium fruit intensity, soft tannins, and a dry finish. Perfect for sipping on warm evenings or pairing with a variety of dishes, this Arneis showcases the unique terroir of Roero with nuanced flavors and a smooth, elegant profile.

Tasting notes:

White Peach

Honey

Citrus Blossom

Pairs well with:

Seafood, Pasta Primavera, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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