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Da Batie

2011 Langhe Nebbiolo

The Gianni Gagliardo S.S. Da Batie is a stunning expression of Nebbiolo hailing from the prestigious Langhe region. This red wine features a medium body complemented by high acidity, which lends an invigorating brightness to its character. The fruit intensity is pronounced, showcasing notes of ripe red berries and cherries intertwined with subtle undertones of floral and earthy complexities. The tannins are notably structured, providing a robust backbone that supports the wine's elegance and aging potential. As a dry wine, it offers a beautifully balanced profile that is both sophisticated and approachable, making it an excellent companion to a wide range of culinary delights.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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