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D'rab Vom Jules

2009 Alsace Gewurztraminer

Domaine Barmes-Buecher D'rab Vom Jules is a captivating white wine from the renowned Alsace region, showcasing the beautiful characteristics of the Gewurztraminer varietal. This vintage from 2009 presents a medium-bodied profile, embodying a delightful balance between lushness and refreshing acidity. On the palate, it reveals intensely aromatic notes of lychee, rose petals, and spice, providing an inviting and exotic flavor experience. The wine exhibits a dry character, ensuring a crisp finish that is both elegant and food-friendly. With its harmonious blend of flavors and brightness, this Gewurztraminer is a pleasant companion to a variety of dishes, making it perfect for both casual gatherings and special occasions. The Alsatian terroir shines through, offering a distinctive and expressive wine that is truly memorable.

Tasting notes:


Lychee

Lychee

Honeysuckle

Honeysuckle

Apricot

Apricot

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:


Duck Breast, Creamy Cheeses, Grilled Fish with Mango Salsa

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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