Discover wines tailored to your taste

Take the Quiz

D

Maule Valley Cabernet Sauvignon, Carmenere, Malbec, Cabernet Franc

Casa Donoso D is a beautifully blended wine from the Maule Valley, showcasing a rich red hue that reflects the depth of flavors within. This wine is a harmonious combination of Cabernet Sauvignon, Carmenere, Malbec, and Cabernet Franc. The body of this wine is full, offering a luscious and robust mouthfeel that envelopes the palate. The acidity is medium, providing a nice balance to the ripe fruit flavors. The fruit intensity is prominent, with notes of dark berries and plums taking center stage. The tannins are notable and structured, adding a velvety texture to each sip. Casa Donoso D finishes in a dry style, inviting you to savor the lingering fruit and spice notes with each taste.

Tasting notes:


Black Cherry, Blackberry, Oak

Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Oak Oak 2

Low High

Spiciness Spiciness 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Meats

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz