Cynarah

Languedoc Syrah, Cinsault, Grenache

Chateau De Cazeneuve's Cynarah is a vibrant red wine hailing from the picturesque Languedoc region in France. This blend features the robust Syrah grape, the fruity Cinsault, and the versatile Grenache. The wine exudes a harmonious combination of flavors and aromas, reflecting the sun-drenched vineyards and unique terroir of the Languedoc. With a medium body, lively acidity, pronounced fruit intensity, subtle tannins, and a dry finish, Cynarah is a delightful expression of the artistry and expertise of the winemakers at Chateau De Cazeneuve.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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