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Cuvee Vidal Blanc

Virginia Vidal Blanc

The Chester Gap Cellars Cuvee Vidal Blanc showcases a refreshing and vibrant expression of the Vidal Blanc varietal. Produced in the scenic region of Virginia, this white wine exudes a delightful balance of body, acidity, fruit intensity, tannins, and dryness. A sip of this wine reveals a harmonious blend of flavors that capture the essence of the terroir, making it a perfect choice for any occasion.

Tasting notes:


Green Apple, Honey, White Peach

Green Apple

Green Apple

Honey

Honey

White Peach

White Peach

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Herb Chicken

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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