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Cuvée Trémadoc

2009 Collioure White Blend

The Pierre Gaillard Cuvée Trémadoc is an exquisite white blend hailing from the picturesque Collioure region, renowned for its vibrant winemaking tradition. This 2009 vintage showcases a beautiful pale yellow hue that captivates the eye. On the palate, it offers a medium-bodied sensation complemented by bright acidity, making each sip both refreshing and invigorating. The fruit intensity is prominent, revealing layers of citrus and stone fruit that dance harmoniously, while subtle floral notes add an extra dimension to the experience. This wine is bone dry, allowing its crisp character to shine through, making it an ideal accompaniment to seafood dishes or light summer salads. With its elegant profile, the Pierre Gaillard Cuvée Trémadoc embodies the charm and complexity of the Collioure terroir.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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