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Cuvee Tradition

2006 Corbieres Red Blend

Chateau Les Ollieux Cuvee Tradition is a captivating red blend hailing from the esteemed Corbières region, renowned for its diverse terroils and exceptional winemaking. This vintage 2006 showcases a rich red hue, embodying the depth and complexity crafted through meticulous winegrowing practices. On the palate, this wine presents a medium-bodied structure, with a pronounced acidity that engages the senses and enhances its vibrant character. The fruit intensity is prominent, offering luscious notes of dark berries and savory undertones, while the tannins remain firm yet well-integrated, providing a beautiful backbone that supports the wine's overall harmony. As a dry wine, it produces a clean finish that leaves a lasting impression, making it a delightful companion for a variety of dishes or simply to enjoy on its own. With its Gold Medal-winning status, Chateau Les Ollieux Cuvee Tradition is a testament to the artistry and dedication of the winemakers in this remarkable region.

Tasting notes:


Leather

Leather

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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