Cuvee Tibor

Tokaj 66.25% Furmint - 33.75% Harslevelu

Hetszolo's Cuvee Tibor presents a delightful white wine that beautifully showcases the unique terroir of the Tokaj region. This blend of Furmint and Harslevelu captivates the senses with its vibrant brightness and refreshing character. The wine is medium-bodied, striking a wonderful balance between lively acidity and refreshing fruit intensity, making it an enticing choice for those seeking a mouthwatering experience. Flavors of citrus and stone fruits harmonize beautifully, while a touch of minerality adds depth and complexity. This Cuvee Tibor is a dry wine that pairs wonderfully with various dishes, enhancing its food-friendly appeal. The overall impression is one of elegance and finesse, available for the discerning wine lover to enjoy.

Tasting notes:

Apricot

Honey

White Peach

Region:

Tokaj

Home to the lusciously sweet and long-aging Tokaji Aszú dessert wine, the Tokaj region is becoming equally well known today for its high-quality dry whites. Located in northeastern Hungary, hilly Tokaj has a warm climate with volcanic-clay soils, and sits at the confluence of two rivers. While the soils of Tokaj allow winemakers to craft mineral-rich dry whites from the Furmint grape, with its two rivers and long, balmy autumns, Tokaj vineyards also have the ability to develop botrytis, or "noble rot." This unique fungus is the key to great sweet wines, as it concentrates sugars and brings about a sublime honeyed character.

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