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Cuvee Tibor

Tokaj 66.25% Furmint - 33.75% Harslevelu

Hetszolo's Cuvee Tibor presents a delightful white wine that beautifully showcases the unique terroir of the Tokaj region. This blend of Furmint and Harslevelu captivates the senses with its vibrant brightness and refreshing character. The wine is medium-bodied, striking a wonderful balance between lively acidity and refreshing fruit intensity, making it an enticing choice for those seeking a mouthwatering experience. Flavors of citrus and stone fruits harmonize beautifully, while a touch of minerality adds depth and complexity. This Cuvee Tibor is a dry wine that pairs wonderfully with various dishes, enhancing its food-friendly appeal. The overall impression is one of elegance and finesse, available for the discerning wine lover to enjoy.

Tasting notes:


Honey

Honey

Apricot

Apricot

White Peach

White Peach

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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