Cuvee Speciale

2014 Minervois White Blend

Chateau De Paraza Cuvee Speciale is a delightful white blend from the picturesque Minervois region in France, showcasing the exceptional quality of the 2014 vintage. This wine captures the essence of its terroir with a vibrant and refreshing profile. It offers a medium-bodied experience, perfectly balanced by its lively acidity that invigorates the palate. You will be enchanted by the fruit intensity, revealing notes of citrus and stone fruits that dance harmoniously on the tongue. The wine's dryness complements its fresh character, making it a fantastic choice for pairing with a variety of dishes, from seafood to creamy cheeses. Chateau De Paraza Cuvee Speciale truly exemplifies the charm and elegance of the Minervois white wines, and it is sure to impress with each sip.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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