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Cuvee Speciale

2012 Minervois Red Blend

Chateau De Paraza Cuvee Speciale is an enchanting red blend from the esteemed Minervois region of France, showcasing the rich and diverse terroir of this area. This captivating wine presents a deep, ruby-red hue that hints at its complexity and allure. The body is rounded and velvety, creating a smooth mouthfeel that flows effortlessly across the palate. Its acidity strikes a fine balance, providing just enough brightness to invigorate the senses. The fruit intensity is prominent, with luscious notes of dark berries and ripe plum, harmoniously entwined with subtle hints of spice and earth. The tannins are firm yet refined, contributing to a structured finish that lingers with a pleasing persistence. Overall, this wine offers a wonderfully dry experience, making it a delightful companion for various dishes or a comforting sip on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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