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Cuvée Spéciale

2010 Minervois Red Blend

The Chateau Paraza Cuvée Spéciale, a delightful red blend from the renowned Minervois region, showcases the rich and complex character that this area is celebrated for. With its deep red hue, this wine exhibits an inviting bouquet of dark fruits, complemented by hints of earthy spices and subtle oak. The palate is expressive, revealing a medium-bodied texture that harmonizes beautifully with vibrant acidity, adding a refreshing lift to the overall experience. Smooth tannins provide structure without overwhelming the fruit, culminating in a well-balanced finish that leaves a lasting impression. This vintage, from 2010, truly captures the essence of Minervois, making it a wonderful choice for those seeking both elegance and depth in their wine.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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