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Cuvee Serral

2008 Collioure Red Blend

Domaine Madeloc Cuvee Serral from the Collioure region is a captivating red blend that showcases the artistry of winemaking in this picturesque area. The wine exhibits a deep crimson hue, hinting at its complexity. On the nose, it reveals an enticing bouquet of dark fruit, such as blackcurrant and ripe plum, complemented by subtle notes of spice and a whisper of minerality that speaks of its terroir. The palate is beautifully structured, balancing its refined tannins with vibrant acidity, creating a harmonious mouthfeel. This vintage, while enjoying its maturity, remains lively, offering a delightful fruit-forward experience that is both inviting and satisfying. The finish is persistent, leaving a lingering impression of earthy undertones and a hint of oak, making it a remarkable choice for those who appreciate finely crafted wines that reflect their origin.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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