Cuvée Sentinelle

2009 Minervois Red Blend

Chateau Massiac Cuvée Sentinelle is a captivating red blend from the renowned Minervois region, showcasing the exceptional terroir of southern France. This 2009 vintage exhibits a deep, inviting red hue, hinting at its complexity. The wine offers a medium-bodied profile with balanced acidity, providing a refreshing lift to the palate. The fruit intensity is prominent, with succulent flavors of dark berries and spiced plum, complemented by subtle earthy undertones. Tannins are present yet approachable, creating a velvety mouthfeel that enhances its overall elegance. This blend is crafted to be dry, making it an ideal companion for various culinary pairings, from hearty meats to rich vegetarian dishes, inviting to both seasoned connoisseurs and casual wine lovers alike.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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