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Cuvee Sainte Agnes

2011 Languedoc White Blend

Ermitage Du Pic Saint Loup Cuvee Sainte Agnes is a captivating white blend from the renowned Languedoc region, produced in the exceptional vintage of 2011. This wine showcases a brilliant pale golden color that glistens in the glass. On the nose, it offers an enticing bouquet of bright citrus, stone fruit, and subtle floral notes, creating a harmonious symphony of aromas. The palate is refreshingly vibrant, supported by a bright acidity that accentuates its fruit intensity, while delivering a delightful expression of complexity and elegance. With its well-integrated structure and pleasing minerality, this wine is a fantastic companion for seafood, light pasta dishes, or simply enjoyed on its own. A true gem from the southern French terroir, Ermitage Du Pic Saint Loup Cuvee Sainte Agnes is sure to impress those who seek a sophisticated and enjoyable experience.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Body Medium

Very Light Full

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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