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Cuvee Saint-Jean

Minervois White Blend

Château Baronne Tedaldi Cuvee Saint-Jean is a captivating white blend that hails from the esteemed Minervois region, known for its diverse terroirs and rich winegrowing heritage. With a beautiful pale golden hue, this wine showcases an enchanting balance of vibrant acidity and fruit intensity. The lively character is both refreshing and mouthwatering, making it an ideal companion for sunny afternoons or elegant gatherings. The wine's well-integrated structure is complemented by a delicate dryness, allowing the harmonious blend of varietals to shine through. This exquisite offering is not only a testament to the artistry of winemaking in Minervois but also a delightful experience for wine enthusiasts seeking something special.

Tasting notes:


White Flowers

White Flowers

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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